Our Menu

Steamed broccoli with light brown garlic sauce.

Lightly battered shrimp and vegetables with tempura sauce.

Steamed shrimp dumpling.

4 pieces of assorted sushi.

Seared tuna with black pepper, served with house sauce.

Avocado wrap with crunch crabmeat, with chef's special sauce.

9 pieces of assorted sashimi.

Thin-sliced yellowtail with sliced jalapeño in ponzu sauce.

Sliced tuna wrap with cucumber and mango, with chef's special sauce.

Crab, cucumber, avocado.

Shrimp, cucumber, avocado.

Salmon, cucumber, avocado.

Smoked salmon, cheese, avocado.

Mango, crab, cucumber.

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Tuna Roll, Salmon Roll, California Roll.

Broiled eel on a bed of seasoned sushi rice.

15 pieces of assorted raw fish.

5 pcs sushi, 12 pcs sashimi, California Roll.

Spicy Tuna, Spicy Salmon, Spicy Kan.

8 pieces of assorted sushi with California Roll.

Assorted raw fish over seasoned rice in a bowl.

4 pcs salmon sushi, 6 pcs salmon sashimi, Salmon Roll.

10 pcs sushi, 15 pcs sashimi, Tuna Roll, California Roll, Dragon Roll.

Chicken, shrimp, beef.

Chicken, shrimp, beef.

Chicken, shrimp, beef.

Chicken, shrimp, beef.

Vegetable | Chicken | Pork | Steak | Shrimp | Squid | Crab | Scallop | Sausage

Vegetable | Chicken | Pork | Steak | Shrimp | Squid | Crab | Scallop | Sausage

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Shrimp, White Fish, Scallop.

Choose any two: Chicken, Steak, Shrimp, Salmon.

Shrimp, chicken, fish, and vegetables.

Shrimp, scallop, white fish.

Shrimp tempura inside with kani on topped spicy sauce.

Shrimp tempura, avocado, topped with kani salad eel sauce.

Tamago, cream cheese, white fish, avocado, deep-fried with spicy mayo and eel sauce, caviar, scallion.

Deep-fried roll with full crab meat and cream cheese in eel sauce, spicy mayo.

Crab meat, cream cheese, crunch topped with shrimp, avocado, spicy mayo, and hot sauce.

Crab stick tempura, cucumber topped with pepper tuna, honey wasabi mayo, and hot sauce.

Tamago, crab stick, cucumber, topped with thinly sliced mango, mango sauce.

Shrimp, kani salad, cucumber mango, wrapped in yellow soybean paper, served with mango sauce and eel sauce.

Shrimp tempura, avocado, spicy crunchy kani, wrapped in pink soybean paper, spicy mayo sauce
ward.

Shrimp tempura, crab stick tempura, mango, avocado and cucumber wrapped in yellow soybean paper, served with mango sauce and eel sauce.

Shrimp tempura topped with spicy, crunchy tuna, spicy mayo sauce.

Deep-fried salmon, tuna, yellowtail, jalapeno with spicy crab and tobiko on top, served with chef's special sauce.

Spicy crunchy kani, mango topped with seared salmon and mayo, eel sauce, and mango sauce.

Shrimp tempura, cucumber, topped with eel, avocado, eel sauce.

Sweet potato tempura inside, topped with sliced avocado and sesame, eel sauce.

Crab stick, avocado, cucumber, topped with tuna, salmon, white fish.

Eel, cucumber inside, topped with thinly sliced avocado, eel sauce.

Spicy crunch yellowtail, wrapped inside out with tuna, yellowtail, avocado and fish roe on top.

Spicy, crunchy yellowtail inside, topped with fresh yellowtail, jalapeno, sriracha sauce.

Spicy tuna avocado inside; top w pepper tuna tobiko special sauce.

Shrimp tempura, mango, avocado, wrapped in pink soybean paper, topped with spicy crunchy kani, eel sauce, and mango sauce.

Cream cheese, tamago, crabmeat, jalapeno, eel sauce, spicy mayo.

Crabmeat, cucumber, avocado, tamago, with Japanese mayo, eel sauce.

Small $2.95 | Large $4.95

Small $3.95 | Large $6.25

Small $3.95 | Large $6.25